Restaurant Main Menu

10% off for TAKE AWAY (Lunch Original Price) 

(Collection only)

Tel : 01422 646980 / Whatsapp : 07858171650

Lunch Wed – Fri – 12:00 – 15:00 

Opening Even – 18:00 – 21:00 

(Close Tuesday) 

Friday – Saturday – 18:00 – 22:00 

Starters

1. SATAY CHICKEN OR BEEF (4 Skewers) £4.99

Chicken or beef marinated in a blend of spices served with peanut sauce and pickled vegetable relish

2. SATAY GUNG(6 Prawns) £5.99

Prawns satay with pepper, pineapple grilled.

3. POH PIA TORD (5 Spring Rolls) £4.50

Thai Style Spring rolls mixed vegetables and mince chicken. Served with Thai Style own recipe sweet chilli sauce

4. KHA NOM PANG NA KAI (4 Chicken on toast) £4.50

Minced chicken on toast deep fried. Served with Thai Style own recipe sweet chilli sauce.

5. TORD MUN PLA (5 THAI FISHCAKE) £4.50

Original Thai tastes fish cake served with cucumber and peanut relish.

6. SEE KRONG MOO AOB (6 Pork Ribs) £4.50

Roasted pork spare ribs in honey and special blend of spices.

7. GUNG KROB(5 Prawns in batter) £4.50

Deep fried prawns in tempura batter. Served with Thai Style own recipe sweet chilli sauce.

8. KRA THONG THONG (5 Crispy Basket) £4.50

Sauté minced chicken with small diced vegetables in crispy batter cup.

9. PEEK KAI TORD (4 WINGS) £4.50

Deep fried chicken wing. Served with Thai Style own recipe sweet chilli sauce.

10. KAI BAI TOEY (4 Chicken in Pandan) £4.50

Chicken wrapped in pandan leaf and then deep fried. Served with sweet soy ginger sauce.

11. KAI KROB (4 Chicken in batter) £4.50

Deep fried chicken in Thai batter. Served with Thai Style own recipe sweet chilli sauce.

12. KHA NOM JEEB (4 Steam Dumplings) £4.50 

Steamed minced prawns and pork dumplings topped with sesame oil. Served Thai sweet soy sauce.

13. KEOW KROB (5 Crispy Won Ton) £4.50

Deep fried wonton filled with minced chicken. Served with Thai Style own recipe sweet chilli sauce.

14. THAI STYLE JUMBO SET FOR TWO .£14.00

4 MIXED SATAY (CH/BF) / 4 Spring rolls / 2 Chicken on toast / 4 Crispy Won ton

Served with Thai Style own recipe sweet chilli sauce, peanut sauce and pickled vegetable relish