Restaurant Main Menu

10% off for TAKE AWAY (Lunch Original Price) 

(Collection only)

Tel : 01422 646980 / Whatsapp : 07858171650

Lunch Wed – Fri – 12:00 – 15:00 

Opening Even – 18:00 – 21:00 

(Close Tuesday) 

Friday – Saturday – 18:00 – 22:00 

Thai Style Bar

White Wine – Rated from 1 to 9. Number 1 being the driest and Number 9 being the sweetest   

Red Wine – Rated from A to E. A being the lightest and E being the most full-bodied

*** We have VEGAN White & Red wine available, please check for Vegan Label ***

House Red wine

10. Merlot, Linteo, Italy (B)

175Glassml £3.95    Bottle75cl £13.95

The dark ruby colour reveals a young fruity wine with a bouquet of raspberries. Medium bodied and fresh, it has a pleasing firmness to the fruitful palate.

Red wine

11. Cabernet Sauvignon, Terre des Fontaines, Vin d’Oc, France (B) £15.45

Bright vermillion red colour. Nose of red berries. Aromatic palate consisting of blackcurrant, long lively red fruit and vanilla, with a fine silky ending.

12. Shiraz Cabernet, Wildflower, McPherson Wines, Victoria, Australia (C) £15.90 

Crimson red, aromas of summer berries with juicy bramble fruit on the palate, beautiful lingering flavours.

13. Pinot Noir, Azienda Salvalai, Veneto, Italy (B) £16.45

Garnet red colour. Rich bouquet of blackberry. Fragrant taste of black cherries with a delicious clovey finish.

14. Malbec, Finca el Origen, Uco Valley, Argentina (C) £16.45

91 Points in the Ultimate Wine Challenge. Deep red-purple colour. Nose of red plum and Morello cherries combined with floral notes such as violets, hints of vanilla, chocolate and caramel. 

Velvety and silky structure with a sweet ripe finish.

15. Rioja Graciano, Biurko Gorri, Alavesa, Rioja, Spain (Organic) £17.60

Deep crimson purple-red colour. Sweet lush black fruits fusing with burnt nougat, liquorice and cloves, wrapped in a velvety texture.


Premium Red wine

16. Chateau Cardinal de Viaud, Lalande de Pomerol, Bordeaux, France. £28.50

Deep ruby red, black cherry aroma, condensed plums confit, liquorice on the palate. 

 The final is persistent and smooth