***Please note: Thai cuisine makes use of many herbs & spices including fresh chilies. Spicy dishes are in the menu and peanuts are frequently used in Thai cooking. Please ask staff if unsure.***
Thin strips of chicken or beef marinated in a blend of spices put in bamboo sticks and grilled over charcoal served with peanut sauce and pickled vegetable relish.
Marinated prawns and pineapple grilled on charcoal served with peanut sauce and pickled vegetables relish.
Deep fried thai spring rolls. filled with mixed vegetables and chicken wrapped in thin rice pancake. served with sweet and sour chilli plum sauce.
Minced chicken on toast deep fried and served with sweet and sour chilli plum sauce.
Spiced fish minced with red curry paste. lightly fried.served with cucumber and peanut relish.
Roasted pork spare ribs marinated in honey and house special blend of spices.
Deep fried prawns in thai tempura butter. served with sweet and sour chilli plum sauce.
Deep fried chicken wings served with sweet and sour chilli plum sauce.
Deep fried minced chicken with thai herbs. served with sweet and sour chilli plum sauce.
Marinated chicken with special thai sauce wrapped in pandanus leaves and then deep fried. served with sweet soya ginger sauce.
Deep fried chicken in thai batter served with chilli sauce.
Delicate steamed dumplings with minced prawns and pork topped with thick soya sauce and sesame oil.
Deep fried wonton filled with minced chicken served with sweet and sour chilli sauce.
Mixed Satay (no 1)
Poh Pia Tord (no 3)
Kha Nom Pang Na Gai (no 4)
Keow Krob (no 13)