*** Please Note: Thai Cuisine Makes Use Of Many Herbs & Spices Including Fresh Chillies. Spicy Dishes Are In The Menu and Peanuts Are Frequently Used In Thai Cooking. Please Ask Staff If Unsure.***
Our early bird menu comes at a set price at £10.99, this includes 1 starters, 1 main course and 1 side order
Minced Chicken On Toast Deep Fried and Served With Sweet and Sour Chilli Plum Sauce.
Roasted Pork Spare Ribs Marinated In Honey and House Special Blend Of Spices.
Sauté Minced Chicken With Small Diced Vegetables Served In Light Crispy Batter Cup.
Deep Fried Chicken With Thai Batter. Served With Sweet and Sour Chilli Plum Sauce.
Deep Fried Wonton Filled With Minced Chicken Served With Sweet and Sour Chilli Plum Sauce.
Deep Fried Thai Spring Rolls Filled With Mixed Vegetables and Chicken Wrapped In Thin Rice Pancake Served With Sweet and Sour Chilli Plum Sauce.
Thin Strips Of Chicken Marinated In Ablend Of Spices. Put In Bamboo Sticks and Grilledserved With Peanut Sauce and Pickled Vegetable Relish.
Deep Fried Mixed Vegetables In Thai Style Tempura Batter Served With Sweet and Sour Chilli Plum Sauce.
Deep Fried Mushrooms In A Light Batter Served With Sweet and Sour Chilli Plum Sauce.
Deep Fried Tofu Served With Chilli Plumand Peanut Sauce.
Green Curry Has The Flavour Of Coconut Milk, Green Herb Like Coriander, Green Chilli and Sweet Basil Leaves.
Red Curry Has The Flavour Of Coconut Milk, Dried Red Chilli, Thai Herbs and Sweet Basil Leaves.
Mild Curry Made With A Blend Of Spices, Coconut Milk, Onions, Potatos and Peanuts.
Sweet and Sour With Fresh Peppers, Pineapples, Tomato, Onions, Cucumber and Srping Onions..
Stri Fried Fresh Chilli With Garlic Onions, Mushrooms, Fresh Peppers and Spring Onions.
Stir Fried Fresh Chilli With Garlic, Hot Basil, Onions, Mushrooms and Fresh Peppers..
Stir Fried With Red Curry Paste and Bamboo Shoots, Green Beens and Thai Hot Basil Leaves.
Stir Fried Ginger With Gingers, Mushrooms, Onions and Spring Onions.
Stir Fried Garlic and Black Peppi Sauce.
Stir Fried Oyster Sauce Style With Mushrooms, Onions and Spring Onions.