Restaurant Main Menu

10% off for TAKE AWAY (Not Include Lunch Menu) 

(Collection only)

Tel : 01422 646980 / Whatsapp : 07858171650

We also cook for JUSTEAT because we do not have our own driver.

Lunch Wednesday – Friday: 12:00 – 15:00 

Evening Monday – Thursday: 18:00 – 21:00 

(Close Tuesday) 

Evening Weekend 

Friday – Saturday: 18:00 – 22:00

Sunday: 15:00 – 20:00 

Thai Style Full House Menu

Starters

TPC. Thai Spicy Prawn Cracker Bowl served with Served with sweet chilli & pineapple sauce. £2.00

1. SATAY CHICKEN OR BEEF (4 Skewers) £6.00

Our satay marinated in a blend of spices served with peanuts sauce and cucumber & red onions & pickle dice carrots relish.

2. SATAY GUNG (6 Prawns) £6.50

Prawn satay with pepper, pineapple in a blend of spices grilled.

served with peanuts sauce and cucumber & red onions & pickle dice carrots relish.

3. POH PIA TORD (4 Spring Rolls) £5.00

Hand roll thin pancake fill in mixed vegetables, mince chicken and deep fry. Served with sweet chilli & pineapple sauce.

4. KAH NOM PANG NA GAI (4 Chicken on toast) £5.00

Minced chicken on toast deep fried. Served with Served with sweet chilli & pineapple sauce.

5. TORD MAN PLA (4 THAI FISHCAKES) £5.00

Original Thai tastes fish cakes served with cucumber and crushed peanuts.

6. SEE KRONG MOO AOB (Pork Ribs) £5.00

Roasted pork spareribs in honey and special blend of spices.

7. GUNG TORD GROB (4 Prawns in batter) £5.00

Deep fried prawns in batter. Served with sweet chilli & pineapple sauce

8. KRA TOHNG TONG (5 Crispy Basket) £5.00

Sauté minced chicken with small, diced vegetables in crispy batter cup.

9. PEEK GAI TORD NAM MAKAM (4 WINGS) £5.00

Deep fried chicken wings in our own recipe tamarind sauce and topped with crispy onions.

10. GAI BAI TOEY (4 Chicken in Pandan) £ £5.00

Chicken wrapped in pandan leaves steamed and deep fried. Served with sweet soy ginger sauce.

11. GAI TORD GROB (4 Chicken in batter) £5.00

Deep fried chicken in Thai batter. Served with sweet chilli & pineapple sauce

 12. KAH NOM JEEB (4 Steam Dumplings) £5.00

Steamed minced prawns and pork dumplings topped with carrot and sesame oil. Served with thick sweet soy.

13. GEOW TORD GROB (5 Crispy Won Ton) £5.00

Crispy wonton filled with minced chicken. Served with sweet chilli & pineapple sauce.

Share Platter

14A. MEATY JUMBO SET FOR TWO £15.00

4 MIXED SATAY (CH/BF) / 4 Spring rolls / 2 Chicken on toast / 4 Crispy Won ton

Served with sweet chilli & pineapple sauce peanuts sauce and cucumber & red onions & pickle dice carrots relish.

Vegetarian 14b. VEGGIE JUMBO SET FOR TWO £14.00

4 MUSHROOM SATAY / 4 Veggie Spring rolls / 2 Sweetcorn Cake / 6 Crispy Tofu

Served with sweet chilli & pineapple sauce peanuts sauce and cucumber & red onions & pickle dice carrots relish.

Salad

 

15. LARB GAI £7.00

(If Prefer Sliced Duck £9.00 or TOFU £7.00 instead Please ask our team)

Mince chicken with sliced red onions, shredded carrots, coriander, dry chilli flakes, lime juice, fish sauce, roasted grounded rice.

16. YAM WOON SEN GAI £7.00

(Prefer 5 Prawns instead £8.00)(Vegetarian Option available, please ask our team)

Glass noodles & Mince Chicken or Prawns salad dressed with

sliced red onions, coriander, garlic, fresh chilli, sugar, lime juice, fish sauce.

17. YAM NUEA £7.00

Thinly beef sliced spicy salad dressed with sliced red onions, shredded carrots,

coriander, garlic, fresh chilli, sugar, lime juice, fish sauce.

18. YAM THA LAY £7.50

Mix seafood spicy salad dressed with sliced red onions, shredded carrots, coriander, garlic, fresh chilli, sugar, lime juice, fish sauce.

19. PLAH GUNG £7.50

Prawns spicy salad dressed with sliced red onions, shredded carrots,

coriander, fresh chilli, lemon grass, sugar, lime juice, fish sauce.

SOM TUM THAI (Vegetarian) £7.50

Papaya Salad dressed with garlic, fresh chilli, shredded papaya, shredded carrots,

 cherry tomatoes, long beans, sugar, fish sauce and lime juice.

Soup

MUSHROOMS £4.50 / CHICKEN £5.00 / 4 PRAWNS £5.50 / MIX SEAFOODS £6.00

20. TOM YUM SOUP

The most famous Thai hot soup. Flavoured with lemon grass, kaffir lime leaves,

galangal root, fish sauce, lime juice, fresh chilli, and coriander.

21. TOM KHA SOUP

The famous Thai hot soup with coconut milk, Flavoured with lemon grass, kaffir lime leaves,

galangal root, fish sauce, lime juice, fresh chilli, and coriander.

WTS. WON TON SOUP £5.00

Clear soup with wonton filling in minced chicken, shredded lettuce, shredded carrots, coriander, and grounded pepper

Chicken Dishes

22. PAD PREAW WAN GAI (SWEET & SOUR) £7.50

Stir fry slices chicken with fresh peppers, pineapples, tomato, onions, cucumber, and spring onions.

23. PAD PRIK SOD GAI (FRESH CHILLI & GARLIC) £7.50

Stir fry slices chicken with fresh chilli & garlic, onions, mushrooms, peppers, and spring onions.

24. PAD GA PROW GAI £7.50

Stir fry slices chicken with fresh chilli & garlic, onions, peppers, and mushroom with basil.

25. PAD PED GAI £7.50

Stir fry slices chicken with red curry paste, onions, bamboo shoots, peppers, green beans with basil.

26. GAI PAD KING £7.50

Stir fry slices chicken with fresh shredded gingers, pepper mushroom, onions, and spring onions.

27. GAI PAD GRA TIUM PRIKTAI £7.50

Chicken stir fry with garlic & black peppers.

28. GAI PAD MAMUANG HIMMAPARN £7.50

Light battered slices chicken stir fry with cashew nut, pineapple, onions, peppers, spring onions and fresh pepper.

29. GAI PAD HED £7.50

Stir fry slices chicken with mushroom and spring onions.

30. PAD PRIK SOD GAI NOOR MAI £7.50

Stir fry slices chicken with chilli & garlic, onions, peppers, bamboo shoots and spring onions.

31. GAI TORD NAM MAKAM £7.50

Light battered slices chicken stir fried in tamarind sauce and topping with crispy onions & dry chilli.

32. PAD GA PROW GAI & KAI DOW £8.50

Thai traditional dish. Mince chicken stir fry with fresh chilli & garlic with peppers, onions, and basil. Topped fry egg.

Beef Dishes

33. PAD PRIK SOD NUEA (FRESH CHILLI & GARLIC) £7.50

Stir fry slices beef with fresh chilli & garlic, onions, mushrooms, peppers, and spring onions.

34. PAD KA PROW NUEA £7.50

Stir fry slices beef with fresh chilli & garlic, onions, peppers, and mushroom with basil.

35. PAD PED NUEA £7.50

Stir fry slices beef with red curry paste, onions, bamboo shoots, peppers, green beans with basil.

36. NUEA PAD KING £7.50

Stir fry slices beef with fresh shredded gingers, pepper mushroom, onions, and spring onions.

37. NUEA PAD GRA TIUM PRIKTAI £7.50

Stir fry beef sliced with garlic & black peppers sauce.

38. NUEA PAD PRIK SOD NOOR MAI £7.50

Stir fry slices beef with chilli & garlic, onions, peppers, bamboo shoots and spring onions.

39. NUEA PAD NAM MAN HOI £7.50

Stir fry slices beef in oyster sauce with mushroom, onions, and spring onions.

Pork Dishes

41. PAD PREAW WAN MOOH (SWEET & SOUR) £7.50

Stir fry slices pork with pepper, pineapples, tomato, onions, cucumber, and spring onions.

42. MOOH PAD PRIK SOD (FRESH CHILLI & GARLIC) £7.50

Stir fry slices pork with fresh chilli & garlic, onions, mushrooms, peppers, and spring onions.

43. PAD PED MOOH £7.50

Stir fry slices pork with red curry paste, onions, bamboo shoots, peppers, green beans with basil.

44. MOOH PAD KING £7.50

Stir fry slices pork with fresh shredded gingers, pepper mushroom, onions, and spring onions.

45. MOOH PAD GRA TIUM PRIKTAI £7.50

Stir fry slices pork with garlic & black peppers.

Duck Dishes

47. GAENG PEHD PED YANG £9.50

Red curry duck slices with pineapple, tomato flavoured with kaffir lime leaf and basil.

48. PED PAD MAMUANG HIMMAPHAN £9.00

Stir fry duck slices with cashew nut, pineapple, onions, peppers, spring onions and fresh pepper.

49. PED PAD BROCCULI £9.00

Stir fry duck slices in oyster sauce with broccoli & carrots.

50. PED AOB BUAY £9.00

Roasted duck breast slices and served in stir fry lettuce and topping with plum sauce.

80. PED PAD PRIK SOD (FRESH CHILLI & GARLIC) £9.00

Stir fry duck slices with fresh chilli & garlic, onions, mushrooms, peppers, and spring onions.

81. PED PAD KING £9.00

Stir fry duck slices with fresh shredded gingers, pepper mushroom, onions, and spring onions.

Thai Curries

TOFU £7.00 / MIX VEG £7.00 / CHICKEN £8.00 / BEEF £8.50 / PORK £8.50 / DUCK £9.50 / PRAWNS £9.50

The most famous Thai curry RED OR GREEN curry with coconut milk,

fresh vegetables and flavoured with basil.

51. GENG KEOW WAN (GREEN CURRY)

52. GENG DANG PEHD (RED CURRY)

53. GENG MUSSAMAN

Mild with peanuts, onions, potato but rich curry made with a blend with spices.

54. PANENG

Thick aromatic curry with ground peanuts, coconut milk and thin shredded kaffir lime leaf.

55. GENG PAH

Spicy clear jungle curry with unique Thai herbs, fresh vegetables, bamboo shoots, chilli, and basil.

Seafood Dishes

58. PAD GA PROW TALAY £10.00

Mix seafoods stir fry with fresh chilli, onions, pepper, and basil.

59. PLA OR GUNG SHU SHI (Prawns or Fish) £9.50

Choice of PRAWNS or Deep fry FISH

Thick aromatic red curry in coconut milk top with thin shredded kaffir lime leaf.

60. HOR MOK TALAY £10.00

Mix Seafood steam in thick and dry coconut red curry served in spring green leaf cup

61. PAD PREAW WAN PLA OR GUNG (Prawns or Fish) £9.50

Choice of PRAWNS or Deep fry FISH

Sweet & Sour sauce with fresh peppers, pineapples, tomato, onions, cucumber, and spring onions.

62. GUNG PAD PRIK SOD £9.50

Stir fry prawns with fresh chilli, onions, mushrooms, peppers, and spring onions.

63. PAD PED PLA MURK £9.50

Stir fry squid with red curry paste, onions, bamboo shoots, peppers, green beans with basil.

64. GUNG PAD GRA TIUM PRIKTAI £9.50

Stir fry prawns with garlic & black peppers sauce

65. GUNG PAD MAMUANG HIMMAPARN £9.50

Deep fry light battered prawns stir fry with cashew nut, pineapple, onions, peppers, spring onions and fresh pepper.

76. GUNG PAD NAM MAKAM £9.50

Deep fry light battered prawns stir fry in tamarind sauce and topping with crispy chilli & crispy onions.

Rice & Noodles Dishes

VEG £7.00 / TOFU £7.50 / BEEF £7.50 / PORK £7.50 / CHICKEN £7.50 / DUCK £8.00 / PRAWNS (6) £8.00

Choose Meat

68. KOAW PAD

Fry rice with egg, carrot, lettuce, broccoli, and onions.

69. PAD THAI

Rice noodles stir fry with bean sprouts, egg, and spring onions in pad thai sauce.

70. PAD SEE EW

Rice noodles stir fry with egg, lettuce, carrots, spring green and dark soy sauce.

71. PAD KEE MAO

Stir fry rice noodles with fresh chilli and dark soy sauce with basil.

CT. CHOW THAI SPECIAL NOODLES

Stir fry yellow noodles in sauce you prefer (no eggs) with peppers, onions, mushrooms, and spring onions

Choose sauce & Choose Meat Below

VEG £7.00 / TOFU £7.50 / BEEF £8.00 / PORK £8.00/ CHICKEN £8.00 / DUCK £8.50 / PRAWNS (6) £8.50

(OG) Original Sauce

(FC) Fresh Chilli & Garlic Sauce

(TS) Thai Style Sweet Chilli Sauce

(SS) Sweet and Sour Sauce

(RC) Red Curry Sauce

(GC)Green Curry Sauce

Chef Special Dishes

PANGASIUS FISH BONELESS AND SKINLESS IN BATTER

Pangasius is a genus of medium-large to very large shark catfish’s native to fresh water in South and Southeast Asia.

CS1. PLA SA MUN PRIY – £12.00 topped with fresh herbs and special spicy salad.

CS2. PLA LAD PRIK – £11.00 topped with mix vegetables and special chilli sauce.

CS3. PLA JIAN – £11.00 topped with mix vegetables and special ginger sauce.

CS5. PLA LUI SUAN – £12.00 topped with thin shredded red onions & carrots and special lemon & spicy sauce. 

67. PLA NUNG MANOW – £12.00

(Recommended to have starter first, due to 25 minutes cooking process,)

Steamed fish & Vegetables served with spicy seafood sauce chilli, lime juice, garlic, and fish sauce

Vegetarian Menu

VEGETARIAN STARTER

V1. POH PIA PAK TORD (4 Spring Rolls) £4.80

Hand roll thin pancake fill in mixed vegetables, glass noodles and deep fry. Served with sweet chilli & pineapple sauce

V2. PAK CHOOB PAENG TORD (6 Crispy Veg) £4.80

Mix vegetables in batter with onions, carrots, broccoli, mushrooms. Served with sweet chilli & pineapple sauce

V3. HED TORD (6 Crispy Mushrooms) £4.80

Mushroom in batter. Served with sweet chilli & pineapple sauce

V4. TAO HOO TORD (8 Tofu) £4.80

Fry soy tofu. Served with sweet chilli & pineapple sauce top with crushed peanuts.

V5. TORD MAN KAO POUD (4 Corn Cakes) £5.00

Batter mix with sweet corn and deep fry. Served with sweet chilli & pineapple sauce

V6. SATAY HED (5 Skewers) £4.80

Mushroom in a blend of spices grill and served with peanuts sauce and cucumber & red onions & pickle dice carrots relish.

VEGETARIAN STIR FRY DISH

(Other dishes that not on vegetarian option can be made vegetarian, please ask our team member for more information)

V12. PAD TAO HOO MAMUANG HIMMAPHAN £7.50

Stir fry soy tofu with cashew nut, pineapple, onions, peppers, spring onions and fresh pepper.

V13. PAD PREAW WAN TAO HOO (SWEET & SOUR) £7.50

Stir fry soy tofu in sweet and sour sauce with fresh peppers, pineapples, tomato, onions, cucumber, and spring onions.

V14. PAD PAK £6.50

Stir fry mix vegetables.

V15. TAO HOO PAD KING £7.50

Stir fry soy tofu with fresh shredded gingers, mushroom, onions, and spring onions.

V16. TAO HOO PAD NAM MAKAM £7.50

Stir fry soy tofu in tamarind sauce, topping with crispy chilli & crispy onions.

V17. TAO HOO PRIKSOD £7.50

Stir fry soy tofu with fresh chilli, onions, and mushrooms fresh peppers and spring onions.

V18. PAD PED PAK £7.50 (With Tofu on request)

Stir fry Mix Vegetables with red curry paste, onions, bamboo shoots, peppers, green beans with basil.

V19. TAO HOO PAD GA PROW £7.50

Stir fry soy tofu with fresh chilli & garlic, onions, peppers, and mushroom with basil.

 

VEGETARIAN CURRY DISH

MIX VEG £7.00 / TOFU £7.50 / TOFU & MIX VEG £8.00

The most famous Thai curry RED OR GREEN curry with coconut milk,

fresh vegetables and flavoured with sweet basil.

V51. GENG KEOW WAN (GREEN CURRY)

V52. GENG DANG PEHD (RED CURRY)

V53. GENG MUSSAMAN

Mild with peanuts, onions, potato but rich curry made with a blend with spices.

V54. PANENG

Thick aromatic curry with ground peanuts, coconut milk and thin shredded kaffir lime leaf.

V55. GENG PAH

Spicy clear jungle curry with unique Thai herbs, fresh vegetables, bamboo shoots, chilli, and basil.

 

RICE AND NOODLES DISHES

MIX VEG £7.00 / TOFU £7.50 / TOFU & MIX VEG £8.00

V68. KOAW PAD

Fry rice with egg, carrot, lettuce, broccoli, and onions.

V69. PAD THAI

Rice noodles stir fry with bean sprouts, egg, and spring onions.

V70. PAD SEE EW

Rice noodles stir fry with egg, lettuce, carrots, spring green and dark soy sauce.

V71. PAD KEE MAO

Stir fry rice noodles with fresh chilli and dark soy sauce with basil.

VCT. CHOW THAI FRY NOODLES

Stir fry yellow (no eggs) noodles with peppers, onions, mushrooms, and spring onions.

Choose sauce for CHOW THAI

(OG) Original Sauce

(FC) Fresh Chilli & Garlic Sauce

(TS) Thai Style Sweet Chilli Sauce

(SS) Sweet and Sour Sauce

(RC) Red Curry Sauce

(GC)Green Curry Sauce