47. GAENG PHED PED YANG £8.50
Duck curry with sliced roasted duck with pineapple, tomato flavoured with kaffir lime and basil leaves.
48. PED PHAD MAMUANG HIMMAPHAN £8.50
Stir fry sliced roasted duck breast with cashew nut, pineapple, fresh pepper, and spring onions.
49. PED PHAD BROCCULI £8.50
Stir fry sliced roasted duck in oyster sauce with broccoli.
50. PED AOB BUAY £8.50
Roasted duck breast served with plum sauce