Sam – Samanchai, from Thailand, has worked in quality 5 star hotels in Bangkok Thailand for 10 years. The last position before coming to the UK was “The International Assistant Culinary Manager” at The Panpacific Hotel in Bangkok. He has been the Head Thai chef within the Yorkshire area for over 15 years.
Sam & Nat Decide to open Thai Style Restaurant in 2004 and use they own recipe for each dish to keep the original Thai taste till this modern day.
Nat – Nattaya, has similar experience and has worked along with him until now. She won first prize in a Thai food and vegetable carving competition in Bangkok in 1995. Nat, specialist in Thai salad, soup, starters and curry with her own special recipe.
This restaurant is run in Sam & Nat own style, which keeps the original Thai food recipes. We at Thai style restaurant are very happy and welcome you and hope you enjoy our food and service.